Refined Sugar

“Emir Group specializes in foreign trade, particularly in grain and legume products, providing services based on high quality and reliability principles.”

Refined Sugar

  • Our products are prepared according to your orders.
  • We have both open and closed storage areas.
  • We offer big bag sacks and packaging services in the sizes you require.
  • We offer logistics and transfer options.
  • We carry out export activities.
Description Value Method of Testing
% Polarization 99.8 min. ICUMSA GS2/3-1 (2011)
% Moisture 0.06 max. ICUMSA GS2/1/3/9-15 (2007)
% Reducing Sugars 0.04 max. ICUMSA GS2/3/9-5 (2011)
% Conductivity Ash 0.027 max. ICUMSA GS2/3/9-17 (2011)
ICUMSA Color IU 60 max. ICUMSA GS2/3-10 (2011)
Mean Aperture (MA) mm 0.30 ± 0.05 ICUMSA GS2/9-37 (2007)
Crystals retained on 500 μm 10 max. -
Crystals < 150 μm 10 max. -
Arsenic (As) < 0.1 mg/kg External Lab:- FERA LAB (UK)
Copper (Cu) < 0.1 mg/kg External Lab:- FERA LAB (UK)
Iron (Fe) < 1.0 mg/kg External Lab:- FERA LAB (UK)
Mercury (Hg) < 0.01 mg/kg External Lab:- FERA LAB (UK)
Lead (Pb) < 0.1 mg/kg External Lab:- FERA LAB (UK)
Residue of pesticides < 10 μg/kg External Lab:- FERA LAB (UK)
Insoluble matter 30 ppm max. ICUMSA GS2/3/9-19 (2007)
Black Specks (count per 100gm) 5 max. Visual Inspection
Residue of Sulphur (S) Nil ICUMSA GS2/1/7/9-33 (2011)
Turbidity (ICUMSA) 30 max. ICUMSA GS2/3-18 (2013)
Total Mesophilic Bacteria count 200 max. ICUMSA GS2/3-41 (2011)
Yeast 10 max. ICUMSA GS2/3-47 (2015)
Mould 10 max. ICUMSA GS2/3-47 (2015)
Appearance White Crystals with no foreign materials -
Taste Typically sweet with no off taste -
Odor or Smell No off odor -
Texture Dry & Free Flowing -
Shelf Life Declared on Pkg. Two Years From The Date of Bagging/Packaging -
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